One day to the premiere of “The white prisoner”

There is just one day to the worldwide premiere of my book “The white prisoner: Galabin Boevski’s secret story”. It was a great journey to prepare the English version. Almost tougher as to write the original Bulgarian, which was published last year (here is the Bulgarian cover)


More then 30 new and old friends contributed to the book. I will not mention them here. There is special gratitude page in the book. Thank you guys for all your efforts and advices.

I must mention the community at the official page of the book: Every poster, who asked when the book will be on the market, encouraged me more and more to hurry up and to make things as best as I can.

You may see as well some very nice discussions in the twitter page with amazing rare photos by MILO journal published Randall J Strossen, who witnessed by himself most of the events in the book.

Today was a common day in my newspaper. I must do my daily writings in our redaction, but my mind was thinking just about the tomorrow day. It’s kind of the moment, when my baby girl was up to be born or when I went to check my entering exams results for University.

Probably someday I will remember what was the feeling in the days before publishing my first ever book!

Ognian Georgiev, author of “The white prisoner: Galabin Boevski’s secret story”

About Ognian Georgiev

Ognian Georgiev is a sport journalist, who is working as an editor at the "Bulgaria Today" daily newspaper. He covered the Summer Olympics in Beijing 2008 and in London 2012. The author specializes in sports politics, investigations and coverage of Olympic sports events. Ognian Georgiev works as a TV broadcaster for Eurosport Bulgaria, Nova Broadcasting group, TV+, F+ and TV7. He is a commentator for fight sports events such as boxing/kickboxing and MMA. In May 2014 Ognian Georgiev released the English version of his book The White Prisoner: Galabin Boevski's secret story.

Posted on May 29, 2014, in Uncategorized and tagged , , , , , , . Bookmark the permalink. Leave a comment.

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